The rice pot collapsed tofu
By VicentaLakin
Tofu is one of the classic foods in Rufus, and it's often easy to operate at home. There is a lot of tofu. Today I'll use a seameat tofu, a one-dollar tofu with an egg and a proper amount of seameat, but it really tastes like a "nobility."
Recipe Recommendations
- tender tofu 300g
- eggs a
- Hymie appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The rice pot collapsed tofu
1
1. Sea-mith washing, 5-minute backup for microwave stoves in water。
2
2. Tofu cut a little salt and pepper pickled for 15 minutes。
3
Three, throw an egg。
4
Four. Tofu is covered with egg drops with starch and a small frying pot。
5
Five tofu styling, flipping in the middle。
6
6. Fall into remaining egg fluids。
7
7. Water pouring into the sea, salting and chicken accompaniment, and small fire is prepared for three to five minutes。
8
Eight, if the soup is thick。
9
DoneThe rice pot collapsed tofu Make Tips
Tips: 1. It tastes better to choose silken tofu. 2. The tofu must be marinated in advance, otherwise it won't absorb the flavor. 3. When pan-frying tofu, be sure to use low heat and not too much oil, otherwise it will become deep-frying.