Potato ice mooncake
By VicentaLakin
It's from Hong Kong. In the 1980s, icy mooncakes were sold in Hong Kong's markets, but at that time there was only one bakery. The main reason for this is that it runs counter to the traditional way in which it is made. Because all the traditional mooncakes are made of syrup, and the color is golden. And some of the raw materials for the ice-covered moon cakes are rice, and the made moon cakes look white and are kept in the freezer. I've done it once. It's so simple. Ha, I'm making mooncakes
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- salad oil 20ml
- sugar 50 grams
- milk 185 grams
- Purple sweet potato paste 150 grams
- butter 20 grams
- cake powder appropriate amount
Steps for Potato ice mooncake
1
Powder. Powder. Powder
2
Potato mashed, butter, sugar, milk warmed up a little
3
And make pastry powder, hot pots, fried, made of pastry
4
Add milk, sugar, salad oil to the powder
5
30 minutes
6
Put it on the steam pan. The fire's evaporated for 20 minutes
7
It's cold
8
Take a powder pack, about 40-45 grams, press flat, put some 25 grams of mashed potatoes, wrap it up
9
Put some pastry in the model, put the mashed mashed troupe in it, press it down
10
Strip
11
Fill it with a lid, put it in the fridge, freeze it all night
12
IT'S SO SIMPLE. I CAN MAKE MOON CAKES, TOO. IT'S GOOD