Scrambled meat
By VicentaLakin
YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. THE AROMA TASTES COLD, WHICH CAN BE USED TO STOP BLEEDING, INFLAMMATION, COOLING, LEWDNESS, EATING, SIGHT, AND GOD. IT CAN BE USED AS A CURE FOR VOMITING, BLUBBERING, URINATING, INSOMNIA, MILK, ETC。
Recipe Recommendations
- pork belly 200 grams
- Dried day lily 50 grams
- Jiang 4 tablets
- shallots 1 tree
- peanut oil 1 scoop
- white sugar Half a teaspoon
- soy sauce quarter-teaspoon
- soy sauce 1 scoop
- salt half a teaspoon
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Scrambled meat
1
Scrambled veggies for a few minutes, cleaned up and the asphalt was ready for use。
2
Five flowers cut small pieces。
3
Hot pots are hot and hot, and ginger chips and sugar。
4
When the sugar melts, the next five flowers come out of oil. If there's more oil, we can clear some。
5
It's been a few minutes since I've been on fire。
6
The fire burned for seven or eight minutes and put it in yellow cabbage。
7
Once again, the fire was reduced by about 15 minutes to a third of the soup and a little before the fire. Put some onions on the plate。