Guys, here I come, here I come to compete!!!
I haven't come to meet all of my friends for N days. I miss you so much. Since I officially started working, I have been counting the days with my fingers every day. Seeing this time flying by like running water, my heart feels like a cat. Ah, if I don't show up, I'm afraid this fierce competition will not be able to take place. I was completely out of the chance for the Zhajiang Noodles competition. Although I had planned it well in mind, but... Alas, forget it. Let's talk about it next time.
Today, I bring you tofu, peanut paste, glutinous rice paste, which I think is also a very creative way to eat. In addition, from its appearance, it feels quite like snowflakes. With the embellishment of wolfberry, it is very beautiful. In fact, the production of this small dot is quite simple. It takes twenty minutes to ensure that everything is ok. I hope all friends will support and support more. Thank you.
Tofu, peanut paste, glutinous rice paste
By CamylleOrn
Recipe Recommendations
- tender tofu half a box
- glutinous rice flour appropriate amount
- dried Osmanthus appropriate amount
- bean paste appropriate amount
- peanut butter appropriate amount
- wolfberry appropriate amount
- coconut appropriate amount
- white granulated sugar appropriate amount
- salad oil appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Tofu, peanut paste, glutinous rice paste
1
Open the box of tender tofu and remove half.
2
Rinse it twice with boiling water (the purpose is to remove the beany smell), drain the water.
3
Use a spoon to back pressure into mud.
4
Add white sugar, dried osmanthus, coconut milk, and glutinous rice flour (add a little bit of glutinous rice flour).
5
Knead into dough that is not sticky to your hands or pots (no need to add water, the box tofu itself contains water).
6
Rub into strips, add agent, and knead round.
7
Press a hole with your thumb in the center, put in the appropriate amount of bean paste filling, gently flatten the bean paste filling, add peanut butter, close the mouth, knead it round, and make a green body.
8
After making all the glutinous rice cakes in turn, place them on a lightly oiled plate.
9
Put it in a boiling water steamer, steam for 6 minutes over high heat, take it out, sprinkle with mashed coconut, and garnish with medlar.