You're a pig

Pig hoofs are known as pig feet, pig hands, pig hoof claws. Pig hoofs contain abundant gelatinic proteins, fat content is lower than fat, and they do not contain cholesterol. It is good food for the elderly, women, and bloodless. Adequate for consumption by the deceased; suitable for use by the elderly and infirm; suitable for use by the breast-milk-deficit after the birth; suitable for consumption by the weak and weak on the back; suitable for consumption by the sick and incompetent on the back; excessive ingestion of older persons with weakened gastrointestinal ingestion; good for diet of patients suffering from hepatitis, cholesterol, cholesterol, arterial sclerosis, hypertension; inappropriate for consumption during the period of heat and all heat proof; and insufficiency for children with reduced gastrointestinal ingestion at one time. It is not appropriate to eat pig hoofs before bedtime so as not to increase blood viscosity; because of the high cholesterol content in pig hoofs, children with reduced gastrointestinal digestive function cannot over-eat at a time. The pig hoof is generally used for stew, burning, halogenation; Materials: One pig's hoof, one sauce: one pack of fragrance, one bag of old smoke, salt, sugar. Method: 1 and a pig hoof with a clean hair, with an elbow cut off. Two, five spices are added to the pot for one hour, three, past slags, four, pig hoofs are put in the pan, salted with good slag, two hours. The juice is full of pigs' feet and feet, and the five on the way turn upside down. We'll get it when we cool it。