Meat and purple
By VicentaLakin
Recipe Recommendations
- purple eggplant art. 1
- minced meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- June fresh soy sauce appropriate amount
- Flavor Delta's best oyster sauce appropriate amount
Steps for Meat and purple
1
The purple was washed, and the blade was rolled, and the water was bubbled to prevent it from getting dark。
2
The fat pork is cut to the ground, the onions are washed clean and the garlic is scattered。
3
Get the sauce and the stork。
4
Hot oil in the pot, with garlic paste。
5
Add the meat to fast-fried。
6
And then join the eggmelon to fry。
7
It's a little fried and then it's filled with proper sauce, platinum and water, and it's burned。
8
It's a flat burn. "There's not enough water to get some hot water."
9
It'll just burn down and add onions。