Chicken Bean
By VicentaLakin
People love to eat spicy things, because the chili in the peppers stimulates a little bit of the oral nerve, releasing a substance that gives a short pleasure, morphine. But hot peppers are easy to burn, making people hate. Today's simplistic bean pheasant makes everyone eat chili. We're all home with plasters for beans, plasters for mystics, drying out of thirst, detoxification, venom, and soybeans and peppers。
Recipe Recommendations
- chicken breast a
- tofu pudding a big bowl
- Laoganma spicy hot pot base half a bag
- garlic sprouts 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Chicken Bean
1
The beans leach with a leaking spoon, and the water that comes from the leaching does not fall, and is kept in reserve。
2
Chicken chests cut into small pieces, ginger, garlic slices to spare。
3
Fire in the frying pan and put in the greasy garlic chips。
4
The fragrances in the bottom of the fire pot。
5
I'm gonna put the chicken in the rooster and throw it into the water。
6
Pour in the leaking bean water。
7
Put in oil, sauce, salt。
8
Burning beans with spoons for about three minutes。
9
Garlic scavengers are purified, peppers are spare, and peppers are wet。
10
If you put it in garlic, you can put the pot on fire and pour it into the bowl。
11
The boiler is set on fire, a spoon of oil is put in, and the oil is hot and put in peppers and peppers。
12
The fragrance of peppers and peppers can be eaten on the bean chicken。