She's got it all covered up

My friends know that Sian's meat trap is famous, and I brought you my sian's gravy gravy last time, and I gave you a brief introduction on the "Sian's meat gravy" last time. There are several kinds of meat clamps in the Sian, and today I have brought you one of the easiest “meat clamps” to operate at home. With regard to meat platinum, it is divided into meat and platinum, and in Xi'an, different meat pips are different and come out of the “pistol” of different genres. The best-known one is the "Sian gravy gravy" and the second one is the "Sian gravy gravy" that's returned to the people. It's not like the gravy gravy, but the gravy gravy for the beef gravy is the gravy for the returning people. These two pieces of meat can be described as "the Emperor" and "the Queen" in the Sian meat. So, after worshiping the Emperor and the Queen, we ordinary people will have to eat “civilians” instead of “scrambling” who will definitely count the civilians in the meat trap. Routine meat is not as noble as the two before, and as long as it's dilated meat, it can be called "silent meat." Ridiculous meat can be cow, goat, chicken, gills can be gills or gills or other pies you like. In any case, the practice is open-ended. However, because of its flaming taste, simple practices and the prices of civilians are very much appreciated by the Sian students and the working community. It was once one of its faithful lovers, often in cities, villages and streets, and one of the choices of many for breakfast. It's not a very tedious one today, but it's a common “scramble”. I chose beef today to taste and taste what I think is best. Most vendors outside sell chicken to reduce costs. In my choice, I chose Zian's larvae for civilian use. Half of the peddlers out there are not very sophisticated, and they're often fried to improve their taste. I don't have one for my health. If you like, you can try。