Stewed tofu with fish fish
By LindaJast
How to make fish and tofu stewed with fish to taste delicious? In fact, the method of stewing fish with tofu is very simple. Xiaohuizi usually makes simple dishes. Since she likes to eat seafood, she always has to add something to her cooking. Friends who like seafood, come quickly. Ah! This dish is especially suitable for eating in hot weather. It has rich color and good nutrition. It can increase appetite and is suitable for all ages. There are ham that children like, tofu that the elderly like, and fish that young parents like. Onions have a strong bactericidal ability. It can prevent colds.
Recipe Recommendations
- eye fishes 200 grams
- Japanese tofu second root
- onion a
- Square leg 100 grams
- cornflour a spoonful
- onion second root
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed tofu with fish fish
1
Two Japanese tofu roots.
2
Slice square leg and onion, shred fish, starch and water, mix well.
3
Wash and chop the green onions.
4
Cut each tofu into 6 small pieces, put them into a hot pan and blanch them with water.
5
Remove the tofu and set aside.
6
Put the fish into a hot pan and blanch it with water.
7
Remove the fish for later use.
8
Heat the oil in a wok, add the fish and stir-fry twice over medium heat, add rice wine and salt, stir fry for a few times.
9
Heat the oil in a frying pan, add the onions, add the fragrance, and add the square legs.
10
Add the fish, stir fry, add salt and water (just cover the ingredients), and cover.
11
After boiling, add tofu.
12
After boiling again, add chicken essence, sprinkle with water starch to thicken, and sprinkle with chopped green onions.
13
Finally put the basin.Stewed tofu with fish fish Make Tips
Friendly Reminder: 1. Be careful when cutting and blanching the tofu to avoid breaking it and affecting the appearance. 2. Do not use too much starch slurry when thickening.