Pelican fried chicken
By VicentaLakin
The fried chicken is his favorite dish. You can't do it before, but you can't do it more often. There's nothing left of this hot-fried husband at noon. Summer of Inflammation, a good meal and an appetizer
Recipe Recommendations
- chicken gizzards 200g
- pepper of 2
- cooking wine appropriate amount
- pepper noodles appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Pelican fried chicken
1
One pepper to wash and get the seeds! It's clean! Ginger slices
2
Two pepper cutters
3
Three chickens and a cutter or two
4
Four hot pots of cold oil into chicken
5
When the chickens change color, it's down to the right amount of wine, and it's too old to be fried
6
Six down to the pepper section, with a proper amount of salt and a flat cut of the pepper
7
Just add garlic paste to the pan before seven
8
Eight chickens are delicious, peppers are delicious, it's delicious