Black pepper with potatoes

By VicentaLakin

Black pepper with potatoes
Potato fries are a good thing for everyone, for health or less. But who can stand it? It doesn't matter. Today, we're going to recommend a potato strip that is not fried, but that makes it feel like fried。

Recipe Recommendations

  • potatoes 500G
  • cabbage 100g
  • black pepper a small spoonful
  • cumin powder a small spoonful
  • pepper powder 1/4 teaspoon
  • spiced powder 1/4 teaspoon
  • chili powder Half a teaspoon
  • salt appropriate amount

Steps for Black pepper with potatoes

  • Make Black pepper with potatoes step 0
    1
    Potato to skin。
  • Make Black pepper with potatoes step 1
    2
    2. Potato chops。
  • Make Black pepper with potatoes step 2
    3
    3. The microwave heated for approximately 10 minutes, with several turns in the middle until potatoes wrinkled。
  • Make Black pepper with potatoes step 3
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    4. The base pot is free of oil or a small amount of oil, and leaves the soyy yellow on the potato surface。
  • Make Black pepper with potatoes step 4
    5
    Five, black pepper is shredded with a small spoon, a small spoon, a small spoon of pepper, a small spoon of pepper, a small spoon of vanilla, and a small spoon of pepper is placed in the bowl。
  • Make Black pepper with potatoes step 5
    6
    6. Onions and peppers。
  • Make Black pepper with potatoes step 6
    7
    Seven. Just cut the cabbage
  • Make Black pepper with potatoes step 7
    8
    Onions and peppers in the pot
  • Make Black pepper with potatoes step 8
    9
    9 and rolls into cabbage and adds a large sip。
  • Make Black pepper with potatoes step 9
    10
    And then they pour potatoes。
  • Make Black pepper with potatoes step 10
    11
    11 in front of the powder bowl。
  • Make Black pepper with potatoes step 11
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    12. A large spoon of sesame salt and a fine amount of salt and chicken。
  • Black pepper with potatoes Make Tips

    Tips: 1. Microwave the potatoes until the surface is wrinkled and fully cooked; this loss of moisture creates a fried texture. 2. You can add other ingredients when stir-frying; onions are best for enhancing the flavor. 3. Pay attention to stir-frying quickly over high heat.