Tomatoes
By VicentaLakin
It's the summer when you eat eggplants, and all kinds of red and soy eggplants are delicious, but while we're looking for taste, we have to focus on health and not on body! Tomatoe eggplants, sour appetizers, delicious food, not so much fat, are really comfortable and healthy
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomatoes

1
One eggplant and two
2
2 eggplants cut into rollers and garlic chopping in the back
3
You don't have to put oil in three boilers. Just pour the eggplant in
4
You can make the eggplant soft
5
Five of them are made of eggplants and tomatoes
6
Six frying pans in a little garlic paste
7
Seven into a soft eggplant
8
Eight down to the tomatoes
9
9 with proper sauce, salt, pepper paste, and garlic
10
Ten is very soft for dinner, not greasy