Corn stew cavity
By VicentaLakin
Although maize is sold every four seasons of the year, it should be followed by normal growth of healthy maize. The corn is now on the market in large quantities, and the clay corn of white grains and the fruit corn of yellow grains each tastes different. It's so hot that the corn ribs in the pot are both eye-bearing and muttering
Recipe Recommendations
- corn a
- tibial 1000 grams
- vermicelli appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for Corn stew cavity
1
One cavity rinse it several times and wash the broken bones and blood as much as possible
2
2 cold-water pots, with dry peppers, peppers, eight horns, guacamole, wine, ginger ale, wash all the dirt on the bones with cold water
3
Three to cut the corn into little pieces
4
Four hot pots of ice cream and sugar
5
Five down into the corn section, evenly, with a proper amount of old, raw and salt
6
6 pots of water with proper amount of water, and when the water goes down, it's powdered and covered with a lid and a little fire
7
Seven bars have gone soft, and there's little soup
8
Eight with garlic and a fire
9
Nine-oh, that's all mine! The corn noodles down there are mine! Leave it to your husband! Ha ha