It's a ferocious fish
By VicentaLakin
Recipe Recommendations
- turbot art. 1
- onion 1 piece
- Jiang 4 tablets
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a ferocious fish
1
Wash the cappuccino and put ginger chips in the belly and back
2
15 minutes in the pot, when it's coming out, there's plenty of juice
3
Slice on the fish
4
Burn two spoons of oil and pour it on the fish
5
It's good to have it while it's hot