Spring salad

By VicentaLakin

Spring salad

Recipe Recommendations

  • Organic green leafy vegetables 140g
  • cashew 1/8 cup
  • strawberry 1/2 cup
  • maple syrup 3 tablespoons
  • olive oil 1/4 cup
  • lemon juice 2 tablespoons
  • French mustard 1 teaspoon

Steps for Spring salad

  • 1
    Put all vegetables, nuts and fruit in a large salad bowl。
  • 2
    Puts all the sauce material in a small bottle with a cap, and shakes it up to a mixture。
  • 3
    We'll just have to mix the sauce on the vegetables before we eat. The above formulation is for five people。

    • Spring salad Make Tips

    1. If you don't have maple syrup, you can use honey instead, but halve the amount. 2. Although the Dijon mustard used here is small in quantity, it plays a significant role. It is a brownish-yellow sauce; do not substitute it with Japanese mustard or French mustard at will, or the taste will be very strange! It is also available on Taobao, and it is not expensive.

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