Spicy fried chicken
By VicentaLakin
Food products: Three yellow chickens: one, condensed oil, spices: obfuscated powder, pepper powder, 13 fragrances, pepper powder, fresh sauce, honey, old smoke, white wine, salt. Process: one, three yellow chickens, four limbs, head, two, flattening a well-treated chicken with a knife in the pot, three, rubbing it in the hand for about a day, hot day in the fridge, and not breaking in winter. 4. The chickens that are placed in the freezer are brought up to leak juice one hour in advance. Five, the inverted pots and the oils were burned, and the salted chickens were fried, six, the road turned and the two sides were blown to gold. Sliced with chili oil, soaked with fragrance。
Recipe Recommendations
- sanhuang chicken in 1
- blending oil appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- chili powder appropriate amount
- seasoning fresh appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- salt appropriate amount
Steps for Spicy fried chicken
1
Three yellow chickens to hair, limbs, head
2
It's not like we're going to be able to get the chickens in the tub with a knife
3
Joining the sauce with hand rubbing for about a day, putting it in the fridge in the hot day, and keeping it outside in the winter。
4
It's in the pot and it's burning up. It's in the salted chicken
5
The road turned over
6
It's a big deal
7
And a pot in the bowl。
8
Sliced with chili oil, soaked with fragrance。