Tomato and shrimp crispy rice
By KathryneDare
It's very simple. The calories are 305 kcal/person, worth 16 yuan. It can be shared by 3 people and it's done in 45 points.
Recipe Recommendations
Steps for Tomato and shrimp crispy rice
1
Clean the shrimps, add a little salt, egg white, and starch (10g) and stir well.2
Add oil in the pan, until it is 60% hot, add shrimp meat and stir-fry, and remove from the pan for later use.3
Compact the leftover rice by hand and press it into flat slices (4CM*4CM). Put the oil in the pan and heat it to 60%. Fry the rice cakes until golden on both sides. Remove and drain the oil to make the rice crust.4
Quickly put the bottom oil in the pan again, add tomato sauce and stir until fragrant, add water, add peas, ginger slices, and shrimp meat, add white sugar and salt, cook for a while, thicken with water starch color, and pour over the fried rice crust. Serve it on the rice crust.