Black pepper willow
By VicentaLakin
When cooking first, beef was always hard, and then once at a traditional barbecue shop, they ate the beef a few times, which was super young, and they used to fry it after cooking and then come to the table, and then they started to eat. I don't know if it's the whole reason, but anyway, it's getting warmer, and it's just a "sweety smell," isn't it
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Black pepper willow
1
WHEN I WENT TO BUY BEEF, I FORGOT TO TELL THE BOSS, AND I CUT MYSELF UP AND EAT MYSELF. BEEF IN WATER FOR A WHILE, BLOOD FOR 10 MINUTES。
2
Crushed beef, with a spoon of raw and a spoon of wine, salted for at least 20 minutes, then a spoon of vegetable oil, and pickled for more than five minutes。
3
when you're ready, you'll be ready for the gravy. pepper wash, cut, onions cut. the onions i'm using are the rest of the food, so they're more ugly4
The boiler is hot, two spoons of oil are added, and the beef is tumbled fast, and it's only gonna be white. Beef out. Time is running out of pictures。
5
The boiler washes and heats up, puts a spoon of oil, makes peppers fried and transfers half a spoon of salt to fry. I poured in the beef that had just been fried and put in a spoon of raw and a spoon of wine, and I'm still working on it. Add half a spoonful of black pepper and onions, and the fire will be fried, and the starch will be pumped inBlack pepper willow Make Tips
1. When cutting the beef, cut it against the grain; that is, cut through the fibers of the beef. This breaks down the connective tissue so it won't become tough.
2. Since my husband doesn't like oyster sauce, I didn't add it. You can add some oyster sauce after adding the cooking wine in step 5.
3. It is best to use crushed black pepper for a stronger flavor; if unavailable, ground black pepper can be used as a substitute.
4. When marinating the beef, cover it with plastic wrap and place it in the refrigerator; the flavor absorbs better at low temperatures. If time permits, you can extend the marinating time appropriately.