Quick

By VicentaLakin

Quick
I've been doing this a lot. We all seem to know each other, don't we? The food is of similar colours, but it's always different. I've always had an appetite to see these colorful foods. The only difference is that when it's hot, I put garlic petals in my cooking, so it's not bad for food。

Recipe Recommendations

  • eggplant a
  • Zizania a
  • carrots a small section
  • corn kernels a little
  • pepper a little
  • garlic cloves a little
  • vegetable oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Quick

  • Make Quick step 0
    1
    Wash all food。
  • Make Quick step 1
    2
    With the exception of corn grains, all foods are cuttin like carrots。
  • Make Quick step 2
    3
    Take the hot oil around。
  • Make Quick step 3
    4
    I'll take the garlic paste。
  • Make Quick step 4
    5
    I'll pour eggplants, carrots and whitedeens。
  • Make Quick step 5
    6
    Falling into corn platter。
  • Make Quick step 6
    7
    A tea spoon with salt and an appropriate amount of water to boil。
  • Make Quick step 7
    8
    And a spoon of squirming。
  • Make Quick step 8
    9
    All the food is ready, and if you mix it with pepper, you can turn it off。

    • Quick Make Tips

    Cutting ingredients into cubes makes them cook faster. When stir-frying, it is best to toss the wok; if you cannot, you still need to stir-fry quickly to minimize vitamin loss.

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