Grandma always cooked this dish before, and I loved it very much. I always used it for bibimbap. Hahahaha.~ So I became fat after eating it.~
Later, after graduating from high school, I ate a lot in Wowo, and my mother always cooked it. It seems that now I have learned it too ~ It turned out to be so simple...
It's so simple, it really takes about 5 minutes to get it done ~~ Summer is just easy and convenient ~~ Let's briefly introduce it here…
chilli cowpea
By AlecLittel
Steps for chilli cowpea
1
Wash cowpeas. Cut into small pieces for later use.
2
Put oil and pepper into the pot. Ginger.
3
Add cowpeas and stir-fry for a while, then add salt and monosodium glutamate to season.~ Convenient, simple and delicious.
4
Start the pot and start eating.