Triple squid
By VicentaLakin
Recipe Recommendations
- squid 500G
- red pepper 2 pieces
- green pepper 1 piece
- sweet pepper one
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- liquor 1 tablespoon
- Shanxi vinegar 1 tablespoon
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Triple squid
1
CUT THE CHILI, AS SHOWN ABOVE, GINGER-CHEESE, SWEET PEPPER IN C FORM
2
Squids are washed, cleavers are changed and white wine and vinegar are made for 10 minutes
3
Hot pan, hot oil, hot oil, hot oil, put ginger in it, fire it up, put red pepper in it for three minutes, then dump a pickled squid in it, fire it to the age of five, put sweet pepper in it together, and then add salt, chicken, fried it