Garlic beans
By VicentaLakin
This is my favorite meal in summer. When I was a kid, there was a small plot of land in front of Grandma's house, and Grandma planted a variety of guacamole and vegetables, and the beans were grown for the whole summer. Maybe that's when I fell in love with the beans. Grandma taught me how to smell garlic, then dry the pot, then boil the beans. Because the beans must be boiled in order to eat, the water is too heavy and the taste is not too good, and the dry pot is boiled through the beans and then boiled with water, the beans will still have the sweet smell of beans, and the fragrance of garlic, especially delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic beans
1
The beans are washed and immersed with rice water。
2
Clean it up and pick it up。
3
Garlic cut into garlic。
4
Take the hot oil and pour it into garlic。
5
Garlic fragrance。
6
Pour the beans。
7
Dry pots and beans become green.
8
Add an appropriate amount of water。
9
The lids are boiled to the soybeans, soaked。
10
When you're even, you get a pot。Garlic beans Make Tips
Cowpeas must be cooked thoroughly before eating.