Fried pork burrito with shredded dried beans
The local cuisine of Northeast China uses dried shredded beans and potato vermicelli that are unique to Northeast China, which has a unique taste.
Recipe Recommendations
- flour 3 small bowls
- pork 150g
- vermicelli appropriate amount
- onion appropriate amount
- Jiang three pieces
- soy sauce 2 tablespoons
- soy sauce 2-3 tablespoon
- chicken essence 1 tsp
Steps for Fried pork burrito with shredded dried beans
1
Use boiling water to mix the dough, knead it into dough and simmer for a while
2
Rub into a strip, cut into small doses, and press along the stubble with your hand.
3
Spread the cooked oil on one of the ingredients and put another ingredient on top.
4
Use a rolling pin to roll it into a cake (roll it on both sides, otherwise the thickness will be uneven). After the pan is heated, add the cake and fry it over low heat. When it starts to bulge in the middle, turn it over and fry it for a few seconds. The cake will change color and it will be cooked.
5
The baked cake can be divided into two by slowly tearing it apart from one end. This is why oil should be put between the two ingredients.
6
First add water to the pan to boil the vermicelli until soft, with a white heart in the middle, and don't cook it all. Then soak in the hot water used to boil the vermicelli. Remove it when it soaks up.
7
Remove and drain the vermicelli, add soy sauce to color, and add cooked oil to prevent adhesion.
8
Shred the lean pork, and then shredded some fat meat. Shred onions and ginger, add a spoonful of vegetable oil (soybean oil we often eat here) to a frying spoon, heat the oil, add the shredded white pork, stir-fry, and fry the lard inside.
9
When the shredded white pork turns slightly yellow, add shredded lean meat and stir-fry. After the meat changes color, add shredded green onion and ginger, soy sauce, and pepper noodles. Stir fry for a few times. After coloring, add shredded beans, stir fry for a while and add water (or stock). It is advisable to finish the dish. Cook over medium heat.
10
When the water in the pan is halfway, add the vermicelli, add salt, and continue to simmer until the water is drying, add the chicken essence and leave the pan.
11
Take a cake, place vegetables in the middle, and fold it up from the bottom
12
Fold the left and right sides in half towards the middle
13
Just fold it in half again. You can also roll it up from one end, as you like. But if I fold it up from the bottom like this, it will prevent the soup from flowing down.