Tofu soup

By VicentaLakin

Tofu soup
The stingfish here is also called Wang Tin. It's a very special fish with thorns on its back and barking. The fish is beautiful, nutritious and no matter how heavy it is, it has little thorns in its body and its children are not afraid to eat them. It's a pot of stingy fish tofu soup, fresh fish soup, smooth fish meat, and tofu, which absorbs the smell of fish meat

Recipe Recommendations

  • Wangjiangyu 500 grams
  • tender tofu 250 grams
  • oil appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • green onion appropriate amount

Steps for Tofu soup

  • Make Tofu soup step 0
    1
    Buy back the stinger to clean up。
  • Make Tofu soup step 1
    2
    Scratch, cut, wash, and cut the ginger。
  • Make Tofu soup step 2
    3
    Take the hot oil, put the ginger blades, make the scent。
  • Make Tofu soup step 3
    4
    It's a stinger。
  • Make Tofu soup step 4
    5
    Wine pour, fried。
  • Make Tofu soup step 5
    6
    It's pouring into tofu, without cutting the tofu, and it's going to spread naturally during the cooking。
  • Make Tofu soup step 6
    7
    Move into appropriate quantities of water。
  • Make Tofu soup step 7
    8
    Pumping fish pieces with pot shovels to prevent viscos, and then boiling over the top。
  • Make Tofu soup step 8
    9
    When the fire opened, it turned into a small fire of about 20 minutes and covered the spices。
  • Make Tofu soup step 9
    10
    Falling in good onions。
  • Make Tofu soup step 10
    11
    It's evenly mixed. This soup is beautiful

    • Tofu soup Make Tips

    Be careful when cleaning yellow catfish, as the spines on its back can spring open suddenly and easily prick your hand.

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