Fried chicken with glutinous rice cake and chili pepper

By AudreyHarris

Fried chicken with glutinous rice cake and chili pepper
Ciba Chili Chicken is a home-cooked dish in Guizhou. It tastes tender and has a good color. It is a suitable dish for cooking! If you have any questions, please leave a message and I will answer them one by one!

Recipe Recommendations

  • chicken half a
  • day lily several
  • Jiang appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Fried chicken with glutinous rice cake and chili pepper

  • Make  step 0
    1
    First, castrate the chopped chicken with cooking wine, starch, and salt for a few minutes, then soak the chicken in boiling water to remove the foam, remove the chicken and dry. Prepare the ingredients,(Xiaobian is busy cooking. Some ingredients were prepared before, so I would like to state here that the peppers should be soaked in boiling water for more than 20 minutes. Remember to use boiled water. Neither warm water nor cold water can be soaked. This is the most critical step) Pick up the soaked peppers, strain the water, chop them into thin pieces, and chop them up as you feel, not too thin, so the taste will not change.
  • Make  step 1
    2
    Make the pan on fire until the oil is added. After the oil temperature is hot, add ginger, garlic, and spring onion segments, stir fry a few times. When the chopped peppers are added, stir fry constantly to dry the water. Control the heat and not fry it too well. Pour the chicken into the pan, stir fry constantly, add the soaked day lily, add salt, soy sauce, cooking wine, white sugar, and finally add chicken essence, and leave the pan after frying.
  • Make  step 2
    3
    Some people who don't like to eat peppers add some sugar when frying to make the peppers less spicy or choose some peppers that are not spicy. Adding some sugar can improve the taste of this dish! I can serve day lily casually, and I can also serve other dishes if I like, such as mushrooms, fungus, etc.
  • Make  step 3
    4
    The finished product will have to eat another bowl of rice tonight.
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