Linglong Chai
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork stuffing 800g
- leek 100g
- purple cabbage half a
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Linglong Chai
1
(a) Pork meat is cut into mud, and two spoons of water in one direction are strung up, with salt, fragrance, raw oil, oil and wine;
2
(a) Oil from the hot pot, pouring into a small pile of precipitous peppers, and setting fire to the scent
3
And when the oil is cooled, the peppers are drawn and the oil is poured on the meat
4
Scratch, cleaver cut to the end, put into the meat, and strung in one direction for a while in the fridge
5
The purple glycerine blue cut into little ding and made juice with purple glycol blue juice and noodles。
6
(b) Glossed noodles covering the film for half an hour
7
Scratch the noodles into a thin strip of a dime and cut into small agents
8
(a) the facial agent is coated to about 5 cm in diameter
9
We'll just boil with dumplings。