stir-fried rice noodle with leek and shrimp
I unexpectedly bought rice noodles at noon yesterday. I was extremely happy. Buying fresh rice noodles in Beijing is not an easy task, even though the quality of rice noodles is not so ideal. By the way, I bought prawns and leeks, and went home to make a large plate of fried rice noodles with leeks and shrimp. I ate it all alone. Want to lose weight? Let's talk about it after eating it.
Recipe Recommendations
- fresh shrimp appropriate amount
- leek appropriate amount
- River powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice noodle with leek and shrimp
1
Remove the shell from the shrimp to leave the tail, and cut it from the back to remove the shrimp line.
2
Add starch and size and mix well.
3
Wash the leeks and cut them into small pieces.
4
Quickly soak rice flour into boiling water for later use.
5
Heat the pan with oil and stir-fry the scattered shrimp.
6
Pour in leeks, add salt, and chicken essence.
7
Pour in the rice noodles, stir fry quickly and serve out. Move quickly to avoid sticking to the pan.