The weather is particularly hot in summer. Due to the hot weather people are talking about how to bring lunch boxes...
Think about it. How to bring lunch in the hot weather? What kind of lunchboxes do you bring? What kind of lunch boxes have a regular shelf life? Wait a few questions. Everyone has had the experience of failure, problems! Especially vegetarian dishes are difficult to preserve and bring vegetarian dishes. Let's change our way of thinking and action, so we created the "Joy Nestle" series of dishes with extremely ordinary ingredients.
Today's "Jade Nestle Hermit Shrimp", the dish of Happy Nestle No. 3, consists of two parts:
The first is to use phoenix tail shrimp and chicken breast meat minced into the shell of the river snail to make 'resident shrimps', and then use it together with the river snail meat to use cooking methods such as roasting and stewing to create the "Chunjiang River snail Resident Shrimp" with strong color and aroma. Due to the ingredients and cooking characteristics, the shelf life of the dishes is longer than that of other dishes. If they are packed in a fresh-keeping bag without oxygen, it will be more conducive to carrying and storing the lunch boxes.
The second is to carry fresh vegetables with tender leaves, eat them now, soak the vegetables in boiling water for one or two times, drain the water and put them on a plate to form "Emerald Nestle," and then pour "Spring River snail resident shrimp" into "Emerald Nestle," that is, form the delicious dish of "Emerald Nestle Resident Shrimp."
Then brew a bowl of seaweed shrimp skin pickled vegetable soup, also can be regarded as three dishes and one soup...
The dish "Happy Nestle series dishes" is specially designed for lunch group creativity, as a home dish and children's meal, can stimulate appetite, please the children's favor, if used as a banquet guests is also a good ecological taste of food...
Jade Nestle Hermit Shrimp
By SeanMaggio
Recipe Recommendations
- lettuce 200g
- River snail 8 rats
- chicken breast 80g
- prawns 8 rats
- chives 3 pieces
- laojiang 3g
- cooking wine 5ml
- soy sauce 10ml
- white granulated sugar appropriate amount
- starch 5g
- MSG appropriate amount
- salt 1g
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Jade Nestle Hermit Shrimp
1
Select a field snail of average size, cultivate it for half a day with clear water dripping with cooking oil, induce it to swim to remove the sediment in the body and small screws to swim out, and then use a brush to wash the algae on the shell;
2
Soak the washed field snails in salt water for 10 minutes, simply remove some parasites and eggs, and then process them;
3
Boil the snail in boiling water for about 3 minutes, remove it from the water and cool it. Use a toothpick to pick out the snail completely.
4
Separate the shell and meat of the field snail, and soak the body of the field snail in clear water for later use;
5
The body of the field snail needs to be intact;(If it is damaged, it will easily have poor vision during cooking, which will affect appetite, so you can only remove the field snail meat for later use)
6
Wash the field snail shells with clean water for later use;
7
After thawing the frozen chicken breast meat, wash it for later use;
8
Chop the chicken breast into meat paste with a knife;
9
Add onion, ginger, salt, cooking wine, pepper powder, starch, fresh shellfish sauce for 5-10 minutes;
10
Soak the prawns with clear salt water for 10 minutes to remove the heads;
11
Wash the shrimps with their heads removed, peel off the shrimp shells and leave tail segments;
12
First put the phoenix tail shrimp into the field snail shell, and then fill the field snail shell with chicken breast meat minced;(Be sure to put the shrimp first, otherwise, the meat paste will be at the bottom and it will not be easy to eat)
13
Place the processed "Field snail Hermit Shrimp" and the body of the field snail in a side dish for later use;
14
Soak the lettuce with clear water, wash it for later use;
15
Cooking 1: Pour water, salt, and oil into the pot and bring it to a boil. Pour the lettuce in water until it is broken. Place it on the plate according to the picture code to form an "emerald nestle" shape for later use;(or blanch it with boiling water once or twice to make it broken)
16
Cooking 2:"Chunjiang River snail hermit shrimp" is sprinkled with oil, onion and ginger and stir-fry until fragrant. Add soy sauce, salt, white sugar, pepper, fresh shellfish sauce, and appropriate amount of water to boil. Add "snail hermit shrimp" and cooking wine, and use low heat. Simmer for about 5 minutes, then collect the juice, season and thicken;
17
Cooking 3:"Jade Nestlé Hermit Shrimp" stacks the cooked "Chunjiang River snail Hermit Shrimp" in the processed "Jade Nestlé" and drizzles with the marinade of "Chunjiang River snail Hermit Shrimp" to become a complete "Jade Nestlé Hermit Shrimp" in color, aroma and shape.
18
Edible: 1. As a lunch box, after cooking "Chunjiang River Snail Hermit Shrimp", you need to put it into a fresh-keeping bag in time, and use a beverage straw to absorb the air in the bag and seal it for a long time;(Wash the vegetables, air dry and carry them with water to facilitate long-term preservation) 2. As a home-cooked dish, it can arouse appetite and serve as an appetizer... 3. Use it as a banquet for guests. Tell the name of the dish and tell the story of 'Chunjiang River River Snail Hermit Shrimp' staying in 'Jade Nestle', as well as the delicious dishes, which will surely win the favor of guests.Jade Nestle Hermit Shrimp Make Tips
Serving suggestions for the "Joyful Nest Series": 1. As a bento box, "Spring River Snail & Hermit Crab" needs to be promptly placed in a fresh-keeping bag after cooking, and the air inside the bag should be sucked out with a drinking straw to seal it for longer preservation; (vegetables should be washed, air-dried, and carried to facilitate longer preservation) 2. As a delightful home-style appetizer, it stimulates the appetite, serves as an accompaniment to drinks, and is nutritionally balanced, delicious, and healthy..... 3. Used for entertaining guests, announce the name of the dish, recount the story of "Spring River Snail & Hermit Crab" checking into the "Jade Nest," and describe the dish's perfection in color, aroma, taste, and shape, which is sure to please the guests.....