Plum-crunch
By VicentaLakin
The culture of Chao Xing is rich, and many unique cultural treasures have been deposited in history for thousands of years. The rags, rags and bonnets are known as the "triple culture" of Shao Xing. It's a product of a very rich local identity. We used to call it prune, they call it "pretty" and it's a delicious little dish that Zhou Eun-Yi loved to eat. Let's practice our favorite friends
Recipe Recommendations
- Pork belly with skin appropriate amount
- plum dried vegetables appropriate amount
- soy sauce appropriate amount
- Shaoxing wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- salty and sweet
- steamed
- several hours
- senior
Steps for Plum-crunch
1
Leathered meat is used to wash dry asphalt。
2
It's hot in the pot for a few minutes. (SOBBING)
3
I'll have the pastry。
4
Warm water, bubbly, washing, water control。
5
Get another pot of raw gravy and gravy. Scrambling, sugar, salt, boiled to the age of five。
6
Put a small hole in the skin of the flesh while it's hot and paints old。
7
The boiler will blow the skin down for three to five minutes and immerse it in cold water. (coughing)
8
Save the bottom oil, the casserole. Salt, sugar, taste。
9
Cut the fried meat into thick pieces。
10
The skin is going down into the steam bowl。
11
I'm going to put the dry prune on it. Steam in the pot for three hours。
12
Let's go