Dry cabbage
By VicentaLakin
Here I call the cabbage "Big cabbage", "Big Cabbage", "Big Head," "Big Head". A little cabbage has been given so many plain names by the Shandong people. Cabbage, also known as ball slurry, is a common kind of home-grown vegetable-sweet, which can be fertilized or hot. Hot cabbage is usually cooked with pig oil, which can hold the vegetable juice. A little pepper, a little pepper, just a little salt, that's all。
Recipe Recommendations
- cabbage appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry cabbage
1
The cabbage was removed from the yellow leaves and everything was taken with a knife and the cabbage was loosed。
2
Make loose cabbage the size of the spare。
3
Paprika slices, ginger slices, garlic slices。
4
When the boiler is hot, it can be put in pig oil, which is more than enough。
5
Put in ginger chips and peppers。
6
Put it in the chili section, turn it up, don't fuck it up。
7
Rolling into a cabbage can be done with a thick piece close to the root, followed by a green leaf。
8
The fire fell into the salt when it was almost ripe, and the fire was shut down when it was quickly turned over。
9
Finally, put in garlic, then flip it。Dry cabbage Make Tips
1. Cabbage is easier to break after being loosened with a knife.
2. Make sure to add refined salt at the end of the stir-fried cabbage. If you put it early, it may easily cause dehydration and stir-fried cabbage.
2. Make sure to add refined salt at the end of the stir-fried cabbage. If you put it early, it may easily cause dehydration and stir-fried cabbage.