Homemade cabbage
By VicentaLakin
As the saying goes, “Book is less than cabbage and meat is less than pork”. The combination of cabbage and pork is a simple home dish that no one can refuse
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Homemade cabbage

1
Preparation materials
2
Cut the cabbage
3
Pork slices, onions sliced
4
It's very fresh
5
Let's put the cabbage in the pot first
6
I'll put the cabbage on fire
7
I put soft cabbage in a small spoon of vinegar and adequate salt
8
Turn off the oil when it tastes
9
Just a plateHomemade cabbage Make Tips
1. Stir fry the cabbage cakes and leaves separately to solve the problem that the leaves are too rotten when the cakes are stir-fried.
2. Add vinegar to cabbage to maintain a crisp taste.
2. Add vinegar to cabbage to maintain a crisp taste.