Five-colour chicken claw soup
By VicentaLakin
Recipe Recommendations
- chicken feet 320 grams
- sweet corn 213 grams
- carrots 165 grams
- yam 400 grams
- onion appropriate amount
- wolfberry appropriate amount
- ginger appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five-colour chicken claw soup
1
Wash the chicken hands and cut the toenails
2
And a proper amount of water in the soup pan
3
Put chicken hands in the water
4
When it's hot enough to float, it pours out the water and cleans the chicken claws
5
Cut the corn bar in half
6
Add lots of water to the soup pot, drop a few drops of yellow wine, and a proper amount of ginger, and then cut corn, and boil it for about five minutes
7
Cut the carrots off
8
Then join the carrots and keep cooking for about five minutes
9
Joined with hot chicken claws, made together for about 30 minutes
10
Scratch up the rinse and add it to the soup for 10-15 minutes
11
Add Cyclops
12
Add onions for 1-2 minutes
13
Finally, with a proper amount of salt, the chicken will be fineFive-colour chicken claw soup Make Tips
1. It's best to cut off the toenails of chicken feet, which will be cleaner
2. It is best to use sweet corn for corn. In addition to the slightly sweet taste of the soup, the color is also better.
2. It is best to use sweet corn for corn. In addition to the slightly sweet taste of the soup, the color is also better.