"Phoenix Nest Laying and Raising Golden Eggs"-Joy Nestle Part 2 (named on July 12)
"Phoenix Nest Lasting and Raising Golden Eggs"-Joy Nestle Second, it uses two cooking methods and uses extremely simple plate shaping methods. After loading the 'mushroom, golden needle and small vegetarian sausages' on the plate, the tiger skin eggs are stacked among them, forming the landscape of the ecological bird's nest of "Phoenix Nest Lasting and Raising Golden Eggs". The overall shape is realistic, the color, aroma and shape are unique. It is particularly attractive, fresh and juicy, golden needle and small vegetarian sausages are matched with golden color, fresh and strong aroma. Tiger skin eggs. It is a vegetarian dish with extremely rich nutrients. As a home-cooked dish and children's meal, it can arouse appetite and please children. If it is used as a banquet for guests, it is also a good ecological dish...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
The phoenix nest lingers and breeds golden eggs
Recipe Recommendations
- day lily 80g
- mushrooms 60g；
- black fungus 60g；
- quail eggs 16 pieces
- scallion 3g
- ginger slices 3g
- pepper 2g
- fennel 2g
- cinnamon 2g
- fine salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce 10ml
- June fresh 10ml
- olive oil 15ml
- sesame oil 10ml；
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for The phoenix nest lingers and breeds golden eggs
1
After soaking the small intestine with clear water, wash it for later use;
2
Put the washed vegetarian sausage into a microwave steaming bowl, add appropriate amount of water;
3
Put it into the microwave and cook for 5 minutes at high power;
4
Rinse the steamed vegetarian sausage with clean water for later use;
5
After soaking the lily with clear water to extract the core, wash it for later use;
6
Wash the mushrooms with water, shred them for later use;
7
After the black fungus is soaked, wash and shred for later use;
8
Wash the quail eggs, put them into the pan to cook, and soak them with cold water;
9
Peel off the shell of the quail egg, oil it until golden yellow for later use;
10
Stack the processed ingredients on the side dish plate for later use;
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Cooking method: 1. Pour oil on the pan with pepper, aniseed, cinnamon, and onion and ginger, stir-fry until fragrant, and place them in a spice bag;2. Add mushrooms, fungus, small vegetarian sausage, and day lily into the pan and stir-fry, add about 200ml of water, about 10ml of soy sauce, appropriate amount of fine salt, appropriate amount of white sugar and spice bag, boil over high heat, and turn to low heat for 5 minutes;3. After the ingredients are flavored and the soup is flavored, add the small tiger skin eggs and simmer for 3-4 minutes. Then, add June fresh stir-fry, collect the juice and serve on a plate;
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Plate loading method: After the ingredients are cooked, use a spatula to place the tiger skin eggs on one side of the pan. First, put the 'mushroom, golden needle and small vegetarian sausage' into the plate to form a bird's nest. Then, put the tiger skin eggs into the bird's nest and pour in a proper amount of sesame oil. You can make the dish of "Phoenix Nest lingering and breeding golden eggs".