Red-fried fish
By VicentaLakin
Huh. A lot of food is for the first time, but it's delicious
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Chuan Jiao appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Red-fried fish
1
Scratch it. Fix the sugar juice。
2
Cleaned fish are made for about 20 minutes with wine and an appropriate amount of salt。
3
If you're afraid of spilling oil on your body, you can stick both sides of the swordfish to starch。
4
It's about 60 cents, and it's starting to blow up。
5
Just make gold。
6
I'll put a small amount of oil in the pot, and I'll put it in the can。
7
Then you put it in the fried fish, and then you put it in the juice
8
Remember to put some water and starch in the juice. Tastes different。