The beans are fried
By VicentaLakin
It's not made of soybeans, remember? Too bad I haven't learned how to do that soy sauce, and I can't find that kind of canyon, because every time I see my mom making it, it's the canyon that makes it, so I can smell a special smell of it, cooking with it, making fish, making fried meat. The lentils are spleenable and medium, and contribute to the eradication of the summer wet spirit. It is used for summer and summer wetness and for vomiting, leaking, often in the same way as fragrances, and so on, so as to enhance the efficacy of the treatment, such as fragrance. The lentils are also detoxified, such as the detoxification of alcohol, and are used in the same way as the guacamole。
Recipe Recommendations
- lentils appropriate amount
- douchi appropriate amount
- Hangzhou pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian appropriate amount
Steps for The beans are fried
1
Material: Precious salt chickens of the soybeans
2
The lentils tore their legs, washed them, cut them up
3
Paprika wash
4
Come on in the pot. The soybeans smell when it's hot
5
And the lentils keep getting fried
6
There's no water。
7
Until lentils wrinkled their skins, and the peppers went up
8
With a little salt, you're gonna get fired
9
Just a little bit more water and a little more chickenThe beans are fried Make Tips
If lentils are not eaten cooked, some people can cause toxic reactions such as headache, dizziness, nausea, and vomiting 3 to 4 hours after eating.