It's homemade
By VicentaLakin
Make sure there's no water and no oil
Recipe Recommendations
- glutinous rice 500 grams
- distiller's yeast 2 grams
- cold boiled water 1 bowl
- sweetening
- steamed
- several days
- simple
Steps for It's homemade
1
The rice is so immersed that you can crush it with your hands
2
Leach the rice and fertilize it
3
When it's evaporated, take it out and cool it up to 35-40 degrees
4
I'll put the wine in the cold water
5
Smash and crush with your hands
6
Put your hands on the table and dig a hole in the middle to see the alcohol
7
Wrap it with a membrane. It's hot for 48 hours. It's summer
8
Forty-eight hours later, the wine was made! Smells good. It tastes sweet. Refrigerator freezes