Cream beef
By VicentaLakin
Recipe Recommendations
- beef
- onion a
- carrots two
- garlic three-petaled
- thyme appropriate amount
- celery powder appropriate amount
- lauric appropriate amount
- eggs a
- salt appropriate amount
- sugar appropriate amount
- whipped cream appropriate amount
- lemon juice appropriate amount
- pepper appropriate amount
- butter appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cream beef
1
Cut the beef into pieces, boil it in the pot, leave it in the desert, pick up the meat and filter the soup。
2
Prepare the spices. Here's a picture of the centipede and cinnamon. There's also celery powder。
3
Onions, garlic slices. Take the carrots to the skin, cut them in half, boil them in the soup, cut them in half, fire them up later。
4
butter is hot in the pot, and onions and carrots are added, and 5mins are fried to ripe vegetables。
5
Add meat, onions, garlic, spices。
6
After you're done with the soup. Stomach。
7
A half an hour for the fire. Add pepper before the pot. Filter out the broth, put it in a pan. Meat and vegetables plate。
8
The other pot was full of butter and carrots and onions, and some sugar and water. A little salt after they're cooked。
9
Sauce (sauce) practice: butter heated, flour added, evenly mixed. Add a mixture to the pot with broth. Pumping an egg with light cream, mixing it evenly into a soup pot, mixing it up to thickness。
10
pour soft beef plates with sauce, plus pre-made onions and carrots。