The cherries and the pigs' hearts
By VicentaLakin
Recipe Recommendations
- pig heart a
- leek flower 250g
- Jiang appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for The cherries and the pigs' hearts
1
Prepare the food
2
Scratches, garlic chops, pork heart slices with salt, wine, ginger, pepper powder, sauce, sugar, peanut oil, pickle for 20 minutes
3
The frying pans heat up garlic
4
Let's make some cuisine
5
After the break of life, add soy sauce and salt
6
We're gonna have to use it
7
The frying pan is hot and the pig's heart is fried
8
猪心变色后Let's make some cuisine
9
It'll just be a little bit more oily