Tastes of meat sauce
By VicentaLakin
We eat and drink for the rest of our lives, or we miss the food we eat when we're young. A glass of old wine, a few dishes, the simpler, the better. To some extent, it is “eating” an emotion, a feeling that gives people a day of intense work a natural relief. The multiplicity of modern cities has led people to aspire to a return to nature, to a simple and simple diet, and to a life-style attitude to choosing simple ground dishes. All I can remember is Grandma's bamboo chair, fan, her white hair, and the smell of unsustainable grandmother food! Give me this fragrance, which is so rich, that my dear grandmother will also wish my relatives eternal happiness and happiness in heaven
Recipe Recommendations
- Tancai 250 grams
- pork belly 100 grams
- low-salt pickled mustard appropriate amount
- garlic the 3
- green garlic leaf appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tastes of meat sauce
1
All kinds of cherubs can be rinded (or packed) and cut
2
Separate the husks and cut them to the end. Ginger and garlic. Red dry pepper cut
3
In order to enrich my taste, I added a little bit of gravy, which I used to cut to pieces
4
Put the fat in the pot and oil it
5
When the fat is yellow and a lot of oil comes out, you're gonna have to add a thin meat, a ginger, a little wine. A little dry
6
Add red-dry peppers and soy sauce
7
I'll pour it into Grandma's
8
It's dry, it's oily, it's soy, it's garlic leaves
9
Come on, you can put some perfume onTastes of meat sauce Make Tips
Minced ginger is put when frying meat
The minced garlic must be put before it is out of the pan to be fragrant
Fry it dry with water and it will be more crispy
Grandma's dishes are all kinds of mixed dried vegetables, such as dried radish, jar vegetables, pickled mustard, pickled cabbage, diced bamboo shoots, and dried beans.
The minced garlic must be put before it is out of the pan to be fragrant
Fry it dry with water and it will be more crispy
Grandma's dishes are all kinds of mixed dried vegetables, such as dried radish, jar vegetables, pickled mustard, pickled cabbage, diced bamboo shoots, and dried beans.