Beer and lemon and red meat
By VicentaLakin
Today's autumn, this year is a strange year without three volts, only the first two. That's a good point: it's time for the autumn. Don't think about it. Red meat is definitely the first choice. Today we recommend a different version of red meat from the traditional, beer and lemon. The red meat is not only less greasy, but also more venomful and suitable for consumption in this hot day。
Recipe Recommendations
- pork belly a pound
- lemon half a
- rock sugar appropriate amount
- onion ginger appropriate amount
- licorice 10g
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce two tablespoons
- soy sauce a tablespoon
- oyster sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Beer and lemon and red meat
1
Five flowers cut
2
Wash the water and wash the fumes
3
No oil is put in the pot for the dry meat。
4
Call it meat and leave the bottom of the pot with a cinnamon。
5
Falling in five flowers again。
6
Cook a whole beer。
7
Add two big spoons, half a spoon, a large spoon of platinum oil, a ready bowl. Add licorice。
8
Ice sugar
9
Add ginger。
10
Joined in the cut lemon blade fire。
11
It'll be an hour before the fire starts。Beer and lemon and red meat Make Tips
Tips: 1. Braised pork can also be fried in sugar color, but it is not recommended for everyone to fry it. First, it is easy to fry and burnt. Second, frying sugar color is not conducive to health.
2. Adding lemon can make the meat softer and better, and the aroma can be improved.
3. There are many ways to make braised pork. This is just my method. Here is just a reference for everyone.
2. Adding lemon can make the meat softer and better, and the aroma can be improved.
3. There are many ways to make braised pork. This is just my method. Here is just a reference for everyone.