Spicy tofu
By VicentaLakin
Tofu in my house is a very expensive dish. It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. We can't talk anymore。
Recipe Recommendations
- tofu a
- onion half a
- bean paste two tablespoons
- edible oil appropriate amount
- chopped pepper two tablespoons
- sesame oil appropriate amount
- green onion appropriate amount
- medium spice
- steamed
- an hour
- ordinary
Steps for Spicy tofu
1
Prepare your food
2
Onions cut small grains, tofu slices, bean petals and pepper chops
3
Hot pots of cold oil, soy sauce and peppers, red oil
4
Put it in onions
5
It's full of tofu
6
The tofu is soaked for an hour, then the steaming pot, and the fire goes off and it's evaporated for eight minutesSpicy tofu Make Tips
The tofu topped with bean paste and chopped peppers should be left standing for 1 hour so that the tofu can taste well.