Soybeans
By VicentaLakin
Recipe Recommendations
- mung bean 30 grams
- green pepper
- carrots 58 grams
- eggs a
- June Fresh Premium Soy Sauce appropriate amount
- umami juice appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame sesame oil appropriate amount
Steps for Soybeans
1
30 g green beans filled with appropriate water soak 6-12 hours
2
Take a fumigation and put a towel on it
3
The green beans that are already bursting, evenly covered in towels
4
Put another towel on it, water the proper amount of water, and make the towel wet
5
The first day the bean sprouts officially began
6
It's a little higher the next day
7
On the third day, the towels have been lifted to almost the level of steam
8
Put the appropriate amount in the box, put it on sprouts, put pressure on sprouts, and keep them from growing
9
Get the bean sprouts, pick the root and clean them up
10
Take a small pot and add an appropriate amount of water to boil
11
The soybean sprouts are hot enough to make it
12
Carrot Chase
13
Put it in the pot for about three minutes until it gets softer
14
Pepper cut to silk
15
I'll put it in a small pot and burn it to the ground
16
Eggs in small bowls, with a little salt, and yellow wine evenly
17
No sticky pots heat up to 70% heat, pour in egg fluids, shake round, spread out into egg skins
18
Take out the pelts and cut them into little strips
19
Put everything together, with a proper amount of fresh June sauce, fresh juice, chicken juice, sugar, sesame oilSoybeans Make Tips
1. It is best not to lift the cloth and look at it during the process of making bean sprouts, otherwise the bean sprouts will turn red. (I took a sneak look, and the bean sprouts turned red)
2. On the third day, put something heavy on the bean sprouts to put pressure on the bean sprouts to prevent the bean sprouts from growing upwards.
2. On the third day, put something heavy on the bean sprouts to put pressure on the bean sprouts to prevent the bean sprouts from growing upwards.