Come back to the pot
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 300 grams
- Long green pepper of 1
- garlic sprouts 1 piece
- dried radish appropriate amount
- minced garlic appropriate amount
- chili bean sauce 2 teaspoons
- sweet bean paste 1 teaspoon
- rice wine 1 teaspoon
- white granulated sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Come back to the pot

1
Put five flowers in the roller water, boil them until you can get a chopstick
2
Slice the cold bouquets for small pieces
3
The radish is clean and clean
4
The peppers, the garlic seed is clean, the peppers are sliced, the garlic slash is slashed, used as a backup
5
Pick up the kettle and put on the garlic fragrance
6
Put it in meatloaf to oil, add radish, chili to boil, then a spicy toll, and a garlic seed before the boiler, and a quick flip