Blueberry Mountain
By VicentaLakin
It's soft, it's very milky, it's so sweet, it's blueberry jam, it's wonderful at the entrance. It's a fine little cream, and you can squeeze the mud into a cup, and you can get blueberry sauce as a dessert, dig it with a little spoon, and see if it's more like ice cream。
Recipe Recommendations
- yam 1 piece
- light cream 100ml
- blueberry sauce 100g
- blueberry condensed milk 20g
- rock sugar 50g
- salt 1g
- sweetening
- steamed
- half an hour
- simple
Steps for Blueberry Mountain
1
Put gloves on and shave the skin of the mountain and wash the slash and slice the thin. When the steaming pot turns up, it's about 20 minutes away, and it's so soft。
2
Put the mountain medicine in the bowl, crush it with a spoon until it is non-particle-free, pour in light cream, and spread a little salt。
3
Add blueberry milk。
4
And slowly mix them into fine mud。
5
The pot is boiled with water, melted with ice sugar and added to the water equivalent of blueberry sauce。
6
The small fire slowly stirs up the sauce and closes the fire。
7
And the bouquets shall be filled with bouquets, and they shall be poured into the mud, and they shall be squeezed out of them。
8
Just get the blueberry sauce。