Pork stubble
By VicentaLakin
Today is the autumn of the twenty-four festivities, eating dumplings according to custom. Saturday's a rainy day. The dumplings are delicious。
Recipe Recommendations
- meat appropriate amount
- gourd appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- eggs a
- soy sauce appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- onion appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork stubble
1
The main dish
2
Cut the two petals and go to the seed
3
When it's wiped, it'll be salted for 10 minutes
4
Pumps of meat in salt sauce and wine
5
The meat's going in one direction
6
Put it in the petals, put it on the onions, put oil and a little bit of perfume on the onions
7
We'll mix it with meat
8
Buy ready-made dumplings
9
Packed dumplingsPork stubble Make Tips
When eating, steam in the pan, boil the water and steam for another 15 minutes. delicious