The tacos
By VicentaLakin
Some refer to sugar as sugar, and return sand as a cooking method by which sugar is melted into syrup and fed into cooked food, so that it can cool and condensate, and so that the syrup wrapped in the outer layer of the food can turn to white frost, so the return sand is meant to return to its original form. It's made out of sweet peats with powdered potatoes. Tastes like smooth and sweet。
Recipe Recommendations
- Taro 1 capsule
- white granulated sugar appropriate amount
- qingchong appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for The tacos
1
The taro went to cut into a rough strip。
2
White sugar and onions。
3
It's hot and hot. Put the onions through the oil. It smells like onions
4
Put a little salt in the oil and drop the tarp and burn it to the ground。
5
Pick up the tarp, pour out the oil, clean the pot。
6
Put a little water on it and add two spoons of white sugar to boil it to white bubbles. I don't have much taro, so I only have two spoons of sugar
7
Put the fried tacos in。
8
When the spoons are dripping and cooling, the syrup becomes white sand。
9
Sweetness