Tea fragrance
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- Longjing tea 15～20 grams
- octagonal the 3
- grass fruit of 1
- pepper 3~4 grams
- cinnamon 1 small piece
- ginger slices appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- Shaoxing wine appropriate amount
- white granulated sugar appropriate amount
Steps for Tea fragrance
1
Cows are clean, dry water is spare
2
Green tea (long well tea) takes out the required spare parts
3
Plant pepper, cinnamon, octagon, grassfruit
4
Put the calf and the eight horns, the grass, the peppers, the cinnamon skin in the pot, and then boil it with a small fire for 45 to 50 minutes
5
I'll take out the small pieces of the calf when it's cold
6
I'll put the kettle in the fragrance, and then I'll add the right amount of fresh water and green tea and spices to make it 20 minutes in a small fire