Home version of beef with oyster sauce
By RoseBlanda
Ingredients: Niu Lin,soy sauce,ginger,sugar,oyster sauce,chicken powder
Recipe Recommendations
- Niu Lin 500 grams
- ginger a little
- chicken powder 1 teaspoon
- oyster sauce 4 tablespoons
- soy sauce 1 teaspoon
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home version of beef with oyster sauce
1
Slice the beef and marinate with corned beef mixture until delicious (about 20 minutes). (Please see the ingredients for corned beef ingredients)
2
Prepare shredded ginger, shredded onions, and shredded peppers.
3
The sauce is ready. (For details, see the ingredients details)
4
Wash the green vegetables.
5
Mix water and starch well.
6
Add appropriate amount of water to a wok and bring to a boil, add a little cooking oil and salt, cook the greens and set on a plate for later use.
7
Put appropriate amount of oil in a frying pan, heat it, coat the marinated beef with oil, change color and quickly remove from the pan.
8
Leave a little base oil in the wok and saute the shredded onions, shredded ginger and shredded peppers until fragrant.
9
Pour in the beef and stir well.
10
Add sauce and stir well.
11
Add water and starch to thicken and serve out of the pan.Home version of beef with oyster sauce Make Tips
For steps 8-11, stir-fry quickly over high heat. If cooked for too long, the beef will become tough.