♪ Cold hog hoof ♪
By VicentaLakin
Food: one pig's hoof, and oil. Trim: 1 pack of spices, salt, old smoke. Motion: Paprika, onions, perfume, flavor, perfume. Process 1: First, the pig hoof will be rotted, then the pig hoof will be purified into the pot with fresh water and fragrance bags, salt, two of the old hooves will be pumped out, three of the ripe pigs hoof will be cut out, and a plate will be made. 4. Juicing, burning oil in the pots, putting pepperoni in the sauce, then pouring it into the freshly cooked juice, adding onions and onions, and turning off the fire. Burn it on a plattered pig's hoof with perfume. Tip: The gravitation process uses light fire, not too much fire。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- senior
Steps for ♪ Cold hog hoof ♪
1
A pig's hoof is clean
2
The pig's hoof goes in and puts fresh water and fragrance in the pot
3
Cooked pig hoofs
4
Get the cooling
5
Slice plate。
6
Burn oil in the pot. Put it in the peppers
7
And then we'll burn the freshly cooked perfume
8
Add the onion smell, turn off the fire。
9
Burn it on a plattered pig's hoof with perfume。