Porkball soup
By VicentaLakin
The old saying, "It's better to eat meat than to drink soup and to walk the streets" seems to be a healthy and healthy solution. I like chicken soup or fish soup, and every time I eat, I always order two bowls of groceries, either seafood or vegetable radish, and I say, "You don't have to drink when you're out of your way," and I can't refuse soup. More soup is good for metabolism, and the doctor often says, "Drink more." It's not just water, it's a tunnel soup, it's raw. And a little wine, so in the words of the shop, it's like, "Happy meat."。
Recipe Recommendations
- pork tenderloin appropriate amount
- winter melon appropriate amount
- refined salt appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Porkball soup
1
The pig's spine is cut into meat, with a small amount of starch, eggs clean and salt strewn。
2
Water is in the pot, and when the water has a small bubble, the meat is made into meatballs。
3
And when the meatballs float, they'll be in the water bowl。
4
Water in the pot, twirl, burn。
5
Put in a nice meatball。
6
When the fire is boiled, salt is poured into the pepper powder, and the perfume is dripped。Porkball soup Make Tips
1. The meatballs are chopped into minced meat with a knife and then boiled into meatballs. They are elastic and have a taste.
2. Winter melon benefits water and clears heat.
2. Winter melon benefits water and clears heat.